We have created a signature menu of very moist sponges developed in house and perfected over the years.
These can be paired with a combination of fruity, zesty, nutty, jam, curd, chocolate or caramel fillings together with our signature buttercream. Nearly all of the cakes can be made vegan or eggless and many can be made gluten and dairy free.
Please note that although our cakes are nut free (unless nuts are  specified in the flavour), we are not a nut free kitchen and do not advise those with nut allergies to consume our cakes.